French Tuna Salad
Created by dienia b on September 21, 2023
- Servings: 2
- Prep Time: 15m
- Cook Time: 0m
- Recipe #41625
Ingredients
- Salad
- 8 ounces fresh baby spinach
- 8 ounces mixed baby greens
- 1/4 cup black olives, sliced
- 2 cups tomatoes, rough chop
- 1 cucumber, peeled, diced
- 12 ounces tuna, drained (1 can)
- 4 eggs, hardboiled
- Dressing
- 1 tablespoon lemon juice
- 4 tablespoons olive oil
- 1 teaspoon Dijon mustard
- 1/4 teaspoon garlic salt, to taste
- 1/4 teaspoon lemon pepper, to taste
- 1 tablespoon fresh parsley, minced
How to Make
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Step 1: Mix lettuce and spinach.
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Step 2: Toss in cucumber and tomatoes.
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Step 3: Add drained tuna.
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Step 4: Toss in olives.
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Step 5: Lightly season with lemon pepper and garlic salt.
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Step 6: Divide evenly into 2 large serving bowls.
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Step 7: Cut one egg in half put in center
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Step 8: Cut 3 eggs in 4ths and put like rays around center egg.
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Step 9: Shake salad ingredients.
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Step 10: And pour equally over 2 salads.
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Step 11: Sprinkle with fresh parsley.
Nutritional Facts
- Serving Size: 1 (1107.3 g)
- Calories 1353.4
- Total Fat - 89.4 g
- Saturated Fat - 22 g
- Cholesterol - 2271.2 mg
- Sodium - 1454.2 mg
- Total Carbohydrate - 19 g
- Dietary Fiber - 5.4 g
- Sugars - 7.8 g
- Protein - 118.8 g
- Calcium - 449.2 mg
- Iron - 14.1 mg
- Vitamin C - 80 mg
- Thiamin - 0.7 mg