Easy Homemade French Toast without Sugar

10m
Prep Time
3m
Cook Time
13m
Ready In

Recipe: #9161

April 20, 2013

Categories: French Toast



"This is much requested for Sunday brunch, it's delicious served with pure maple syrup or fruit preserves. I double all amounts when I make this I pretty much use a whole loaf of French bread. You can make it gluten-free by using gluten-free bread."

Original is 3 servings

Nutritional

  • Serving Size: 1 (277.4 g)
  • Calories 432.8
  • Total Fat - 19.9 g
  • Saturated Fat - 7.1 g
  • Cholesterol - 608.7 mg
  • Sodium - 563 mg
  • Total Carbohydrate - 32.9 g
  • Dietary Fiber - 2.1 g
  • Sugars - 7 g
  • Protein - 27.4 g
  • Calcium - 305.9 mg
  • Iron - 5 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0.4 mg

Step by Step Method

Step 1

Beat together the egg with milk, vanilla, cinnamon and nutmeg.

Step 2

Spray griddle or skillet with canola spray and place over medium-high heat.

Step 3

Dip each slice of bread in the milk mixture, soaking both sides.

Step 4

Place on hot skillet and cook until bottoms are golden brown. Flip and brown remaining side.

Step 5

Keep warm in low oven until ready to serve.

Step 6

Serve with syrup or fruit preserves. Peanut butter if you're into that.

Tips


No special items needed.

Editorial Notes

The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.


  • For best results, use day-old French bread for this recipe.
  • For a gluten-free option, use gluten-free bread.

  • Substitute almond milk for cow's milk: This substitution will make the French Toast vegan-friendly while also providing a nutty, creamy flavor.
  • Substitute coconut sugar for granulated sugar: This substitution will add a subtle caramel flavor to the French Toast while also providing a healthier alternative to granulated sugar.

Coconut French Toast Beat together the egg with milk, vanilla, cinnamon, nutmeg, and 1/4 cup of shredded coconut. Dip each slice of bread in the milk mixture, soaking both sides. Place on hot skillet and cook until bottoms are golden brown. Flip and brown remaining side. Keep warm in low oven until ready to serve. Serve with syrup or fruit preserves. Top with additional shredded coconut if desired.



Strawberry Banana Smoothie: A creamy and refreshing smoothie that pairs perfectly with French Toast. It's a healthy option that adds a touch of sweetness to the meal.


French Toast Casserole: A delicious breakfast dish that is easy to make and perfect for a crowd. It's a great accompaniment to the Strawberry Banana Smoothie because it has a similar sweetness and the flavors pair nicely together.




FAQ

Q: What type of bread should I use?

A: For this recipe, I suggest using thick slices of day-old French bread, or gluten-free bread if needed.



Q: What temperature should I bake the bread?

A: Preheat the oven to 375°F (190°C) and bake for about 20 minutes, or until the bread is golden brown and crispy.

0 Reviews

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Fun facts:

This French Toast recipe is believed to have originated in Ancient Rome, where it was known as "pan dulcis".

The French Toast recipe is said to have been popularized by celebrity chef Julia Child, who served it in her popular cookbook "Mastering the Art of French Cooking".