French Toast

3
Servings
10m
Prep Time
3m
Cook Time
13m
Ready In


"This is much requested for Sunday brunch, it's delicious served with pure maple syrup or fruit preserves. I double all amounts when I make this I pretty much use a whole loaf of French bread"

Original recipe yields 3 servings
OK

Nutritional

  • Serving Size: 1 (144.7 g)
  • Calories 243.1
  • Total Fat - 7.2 g
  • Saturated Fat - 3 g
  • Cholesterol - 115.1 mg
  • Sodium - 374.6 mg
  • Total Carbohydrate - 31.9 g
  • Dietary Fiber - 2.1 g
  • Sugars - 6.6 g
  • Protein - 10.7 g
  • Calcium - 231.6 mg
  • Iron - 2.6 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0.3 mg

Step 1

Beat together the egg with milk, vanilla, cinnamon and nutmeg.

Step 2

Spray griddle or skillet with canola spray and place over medium-high heat.

Step 3

Dip each slice of bread in the milk mixture, soaking both sides.

Step 4

Place on hot skillet and cook until bottoms are golden brown. Flip and brown remaining side.

Step 5

Keep warm in low oven until ready to serve.

Step 6

Dust with confectioners sugar or serve with surup or fruit preserves.

Tips & Variations


No special items needed.

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