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French Toast

Here's how you make French Toast
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  • Servings: 3
  • Prep: 10m
  • Cook: 3m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 2 eggs, lightly beaten
  • 2/3 cup milk
  • 1 1/2 teaspoons vanilla extract (or almond extract, I use a mix of both)
  • 1/4 teaspoon cinnamon
  • Pinch ground nutmeg (I suggest to grate from a whole nut, the flavor is better)
  • 6 slices bread (thick slices day-old French bread)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Beat together the egg with milk, vanilla, cinnamon and nutmeg.

  • Step 2: Spray griddle or skillet with canola spray and place over medium-high heat.

  • Step 3: Dip each slice of bread in the milk mixture, soaking both sides.

  • Step 4: Place on hot skillet and cook until bottoms are golden brown. Flip and brown remaining side.

  • Step 5: Keep warm in low oven until ready to serve.

  • Step 6: Serve with syrup or fruit preserves. Peanut butter if you're into that.

We hope you enjoy this recipe!

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