Created by NightBaker on April 20, 2013
Step 1: Beat together the egg with milk, vanilla, cinnamon and nutmeg.
Step 2: Spray griddle or skillet with canola spray and place over medium-high heat.
Step 3: Dip each slice of bread in the milk mixture, soaking both sides.
Step 4: Place on hot skillet and cook until bottoms are golden brown. Flip and brown remaining side.
Step 5: Keep warm in low oven until ready to serve.
Step 6: Serve with syrup or fruit preserves. Peanut butter if you're into that.