French Market Soup Mix 1
"Makes 14 (2 cup) jars of soup mix. Attach recipes to jars. There is going to be a 2nd recipe too using beans."
Original is 80 servings
Ingredients
- 14 Jars
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- Soup
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Nutritional
- Serving Size: 1 (105.3 g)
- Calories 76
- Total Fat - 1.1 g
- Saturated Fat - 0.2 g
- Cholesterol - 3 mg
- Sodium - 114.5 mg
- Total Carbohydrate - 12.7 g
- Dietary Fiber - 3.8 g
- Sugars - 2.7 g
- Protein - 4.6 g
- Calcium - 76.6 mg
- Iron - 3.9 mg
- Vitamin C - 5.8 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
In a very large container, combine navy beans, pinto beans, great Northern beans, split peas, yellow split peas, black-eyed peas, lentils, baby limas, lima beans, soybeans, barley and red beans.
Step 2
Mix well.
Step 3
Divide evenly into 14 lidded jars.
Step 4
Attach the following recipe to the jar:
Step 5
Soak 2 cups French Market Bean Mix in water to cover (1 jar) for 8 hours or overnight.
Step 6
In a large soup pot, bring 9 cups water and ham hock to a boil.
Step 7
Reduce heat and simmer 20 minutes.
Step 8
Stir in soaked beans, salt, pepper, diced tomatoes and green chiles, onion and garlic.
Step 9
Bring to a boil again, skimming foam off the top. Reduce heat, cover and simmer about 1 hour, until beans are tender.
Step 10
Take out ham hock and remove bones.
Step 11
Add meat back in and season to taste.
Tips
- 14 (2 cups) mason jars
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