Ingredients
- 14 Jars
- 1 pound dried navy beans
- 1 pound dried pinto beans
- 1 pound dried great northern beans
- 1 pound split peas
- 1 pound yellow split peas
- 1 pound dried black-eyed peas
- 1 pound lentils
- 1 pound dried baby lima beans
- 1 pound dried lima beans
- 1 pound dried soybeans
- 1 pound pearl barley
- 1 pound dried red beans
- Soup
- 9 cups water
- 1 pound ham hock
- 1 1/4 teaspoons salt
- 1/4 teaspoon ground pepper
- 16 ounces diced tomatoes with green chiles, Rotel (1 can)
- 1 cup onion, chopped
- 1 clove garlic, minced
How to Make
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Step 1: In a very large container, combine navy beans, pinto beans, great Northern beans, split peas, yellow split peas, black-eyed peas, lentils, baby limas, lima beans, soybeans, barley and red beans.
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Step 2: Mix well.
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Step 3: Divide evenly into 14 lidded jars.
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Step 4: Attach the following recipe to the jar:
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Step 5: Soak 2 cups French Market Bean Mix in water to cover (1 jar) for 8 hours or overnight.
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Step 6: In a large soup pot, bring 9 cups water and ham hock to a boil.
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Step 7: Reduce heat and simmer 20 minutes.
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Step 8: Stir in soaked beans, salt, pepper, diced tomatoes and green chiles, onion and garlic.
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Step 9: Bring to a boil again, skimming foam off the top. Reduce heat, cover and simmer about 1 hour, until beans are tender.
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Step 10: Take out ham hock and remove bones.
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Step 11: Add meat back in and season to taste.
Tips & Variations
- 14 (2 cups) mason jars
We hope you enjoy this recipe!
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