French Lima Beans Neufchatel Style
6
Servings
Servings
5m PT5M
Prep Time
Prep Time
30m PT30M
Cook Time
Cook Time
35m
Ready In
Ready In
Recipe: #34581
March 24, 2020
Categories: Side Dishes, Beans, Dairy, Eggs, French, Easy/Beginner Cooking, Vegetarian, Frozen Vegetables, White Beans, Milk more
"1943 cookbook they used dried beans they had already cooked"
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (228.3 g)
- Calories 390
- Total Fat - 31.4 g
- Saturated Fat - 13.8 g
- Cholesterol - 905.9 mg
- Sodium - 562.8 mg
- Total Carbohydrate - 11.2 g
- Dietary Fiber - 2 g
- Sugars - 5.9 g
- Protein - 16.3 g
- Calcium - 205.4 mg
- Iron - 3 mg
- Vitamin C - 9.2 mg
- Thiamin - 0.2 mg
Step 1
Mix the milk butter and egg yolks together
Step 2
Mix in beans and salt pour into a pam sprayed casserole
Step 3
Bake in 350 degree oven for 30 minutes
Tips & Variations
No special items needed.
Tags :
Side Dishes