French Lentil Salad

8
Servings
9m
Prep Time
60m
Cook Time
1h 9m
Ready In

Recipe: #35980

November 17, 2020



""

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (436.6 g)
  • Calories 598.4
  • Total Fat - 35.9 g
  • Saturated Fat - 8.3 g
  • Cholesterol - 76 mg
  • Sodium - 2052.5 mg
  • Total Carbohydrate - 35.7 g
  • Dietary Fiber - 3.3 g
  • Sugars - 2 g
  • Protein - 32.2 g
  • Calcium - 90.6 mg
  • Iron - 3.3 mg
  • Vitamin C - 5.2 mg
  • Thiamin - 1.3 mg

Step 1

Cook bacon in heavy large saucepan over medium heat until brown and crisp. Using slotted spoon

Step 2

Transfer bacon to paper towels to drain. Add onion to drippings in saucepan; sauté

Step 3

Add garlic

Step 4

Add 6 cups water, ham hock, lentils and bay leaf

Step 5

Bring to boil.

Step 6

Add carrots

Step 7

Reduce heat to medium-low.

Step 8

Cover and simmer until lentils are tender, about 30 minutes.

Step 9

Using tongs, transfer ham hock to work surface.

Step 10

Drain lentils.

Step 11

Cool ham hock and lentils.

Step 12

Cut ham from bone; dice.

Step 13

Transfer ham to large bowl.

Step 14

Whisk oil, red wine vinegar, and Dijon mustard in small bowl to blend.

Step 15

Transfer lentils to large bowl with ham. Add dressing, red onion, celery, bacon, 1/4 cup parsley, walnuts and thyme.

Step 16

Toss to combine.

Step 17

Season to taste with salt and pepper and serve at room temperature

Tips & Variations


No special items needed.

Related