French Fried Onion Hash Brown Casserole
6
Servings
Servings
5m PT5M
Prep Time
Prep Time
60m PT60M
Cook Time
Cook Time
1h 5m
Ready In
Ready In
Recipe: #31609
March 11, 2019
Categories: Comfort Food, Casseroles, Dairy, Vegetables, Potatoes, Southern, Cooking With Condensed Soup, Brunch, Frozen Vegetables more
"We had these at my dads funeral, they were really good"
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (388.4 g)
- Calories 857.7
- Total Fat - 55.4 g
- Saturated Fat - 29.1 g
- Cholesterol - 118.4 mg
- Sodium - 1668.4 mg
- Total Carbohydrate - 61.6 g
- Dietary Fiber - 7.3 g
- Sugars - 8.4 g
- Protein - 29.8 g
- Calcium - 539.1 mg
- Iron - 5.3 mg
- Vitamin C - 6 mg
- Thiamin - 0.7 mg
Step 1
Mix in given order and pour into a pam sprayed casserole
Step 2
Cover bake at 400 degrees for 45 minutes
Step 3
Uncover
Step 4
Top with onions and butter drizzled on top
Step 5
Bake for 15 more minutes until browned and bubbly
Tips & Variations
No special items needed.
Tags :
Comfort Food