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French Asparagus Omelet

Here's how you make French Asparagus Omelet
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  • Servings: 6
  • Prep: 30m
  • Cook: 30m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 12 eggs,beaten
  • 1 tablespoons water
  • 2 tablespoons butter
  • 16 ounces asparagus
  • 2 mushrooms,sliced
  • Sauce:
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 2 cups milk
  • 1 teaspoons salt
  • 1/2 teaspoon white pepper
  • 1/16 teaspoon nutmeg
  • 1 bay leaf
  • 2 tablespoons dijon mustard
  • 2 tablespoons dry white wine
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Chop asparagus saving tips later for top

  • Step 2: Poach asparagus until tender

  • Step 3: Saute in butter with mushrooms

  • Step 4: Remove

  • Step 5: Add eggs to make 6 omelets keeping warm in oven as you make them

  • Step 6: Stuff equally with asparagus mixture

  • Step 7: Ladle sauce over

  • Step 8: Garnish with tips

  • Step 9: Sauce:

  • Step 10: Melt butter on medium heat in a heavy sauce pan.

  • Step 11: Add the flour and whisk for 1 minute.

  • Step 12: Add in half the milk while whisking to eliminate lumping, then add the remaining milk.

  • Step 13: Bring to a boil, add the bay leaf, salt, pepper, and nutmeg, then reduce to a simmer.

  • Step 14: Simmer for 10 minutes,

  • Step 15: Take out bay leaf

  • Step 16: Then add dijon mustard and wine and whisk to combine.

  • Step 17: Simmer to warm

We hope you enjoy this recipe!

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