Freezer Peanut Butter Chocolate Chip Pie (With An Oreo Crust)
Recipe: #14164
September 05, 2014
Categories: Desserts, One-Pot Meal, Baby Shower, Birthday, Brunch Fathers Day, Game/Sports Day, July 4th, Labor Day, Chocolate, Pies, more
"This makes a HUGE PIE, it’s best served straight out of the freezer with a big dollop of whipped cream or even a drizzle of chocolate syrup. This pie is awesome! Mmmm!!!!!!"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (169.4 g)
- Calories 834.4
- Total Fat - 54.4 g
- Saturated Fat - 30.7 g
- Cholesterol - 31.9 mg
- Sodium - 319.7 mg
- Total Carbohydrate - 80.4 g
- Dietary Fiber - 1.8 g
- Sugars - 66.3 g
- Protein - 14.2 g
- Calcium - 75.2 mg
- Iron - 1.5 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mix softened cream cheese, peanut butter, and powdered sugar together.
Step 2
Gently by hand, stir in Cool Whip using a large spoon, then mini chocolate chips.
Step 3
Pour into pie crust. Freeze overnight and serve frozen.
Step 4
Remove from freezer, leave out for 5-10 minutes or until you can easily slice it.
Step 5
Top slices with whipped cream.
Tips
No special items needed.
0 Reviews
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