Freezer Peanut Butter Chocolate Chip Pie (With An Oreo Crust)

15m
Prep Time
0m
Cook Time
15m
Ready In


"This makes a HUGE PIE, it’s best served straight out of the freezer with a big dollop of whipped cream or even a drizzle of chocolate syrup. This pie is awesome! Mmmm!!!!!!"

Original is 8 servings

Nutritional

  • Serving Size: 1 (169.4 g)
  • Calories 834.4
  • Total Fat - 54.4 g
  • Saturated Fat - 30.7 g
  • Cholesterol - 31.9 mg
  • Sodium - 319.7 mg
  • Total Carbohydrate - 80.4 g
  • Dietary Fiber - 1.8 g
  • Sugars - 66.3 g
  • Protein - 14.2 g
  • Calcium - 75.2 mg
  • Iron - 1.5 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Mix softened cream cheese, peanut butter, and powdered sugar together.

Step 2

Gently by hand, stir in Cool Whip using a large spoon, then mini chocolate chips.

Step 3

Pour into pie crust. Freeze overnight and serve frozen.

Step 4

Remove from freezer, leave out for 5-10 minutes or until you can easily slice it.

Step 5

Top slices with whipped cream.

Tips


No special items needed.

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