Freezer Peanut Butter Chocolate Chip Pie (With An Oreo Crust)
Created by Devon on September 5, 2014
- Servings: 8
- Prep Time: 15m
- Cook Time: 0m
- Recipe #14164
Ingredients
- 8 ounces cream cheese (softened)
- 1 cup peanut butter
- 1 1/3 cups powdered sugar
- 1 tub (16 ounces) frozen whipped topping (Cool Whip, thawed)
- 1 cup mini chocolate chips
- Oreo Cookie pie crust (one crust)
- Whipped cream (sweetened)
How to Make
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Step 1: Mix softened cream cheese, peanut butter, and powdered sugar together.
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Step 2: Gently by hand, stir in Cool Whip using a large spoon, then mini chocolate chips.
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Step 3: Pour into pie crust. Freeze overnight and serve frozen.
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Step 4: Remove from freezer, leave out for 5-10 minutes or until you can easily slice it.
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Step 5: Top slices with whipped cream.
Nutritional Facts
- Serving Size: 1 (169.4 g)
- Calories 834.4
- Total Fat - 54.4 g
- Saturated Fat - 30.7 g
- Cholesterol - 31.9 mg
- Sodium - 319.7 mg
- Total Carbohydrate - 80.4 g
- Dietary Fiber - 1.8 g
- Sugars - 66.3 g
- Protein - 14.2 g
- Calcium - 75.2 mg
- Iron - 1.5 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.1 mg