Fluffy Corn Bread
Recipe: #5287
April 28, 2012
Categories: Breads, 5 Ingredients Or Less, One-Pot Meal, Sunday Dinner, Oven Bake, Quick Breads, more
"This method will make any corn bread/muffin recipe light and fluffy, even the next day when it's cold. Nutritional info is incorrect because of the ingredients list being abbreviated."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (2.5 g)
- Calories 6.8
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 15.3 mg
- Total Carbohydrate - 1.3 g
- Dietary Fiber - 0.1 g
- Sugars - 0 g
- Protein - 0.2 g
- Calcium - 2 mg
- Iron - 0.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
What ever ingredients and instructions you use for your corn bread/muffin recipe, when it calls for the eggs, separate the eggs. Add the egg YOLK when it calls for the eggs. Whip the egg WHITES separately till they form stiff peaks and fold in after everything else is mixed. Bake as directed.
Tips
No special items needed.
3 Reviews
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