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Fluffy Corn Bread

Here's how you make Fluffy Corn Bread
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  • Servings: 8
  • Prep: 15m
  • Cook: 25m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 corn bread/muffin mix (any one or recipe)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: What ever ingredients and instructions you use for your corn bread/muffin recipe, when it calls for the eggs, separate the eggs. Add the egg YOLK when it calls for the eggs. Whip the egg WHITES separately till they form stiff peaks and fold in after everything else is mixed. Bake as directed.

We hope you enjoy this recipe!

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