Flourless Peanut Butter Cookies
Recipe: #2640
November 16, 2011
Categories: Desserts, Cookies, Dropped, 5 Ingredients Or Less, Baby Shower, Birthday, Brunch, Christmas, Easter, Fathers Day, Game/Sports Day, July 4th, Mothers Day, Picnic, Potluck, Oven Bake, Gluten-Free, Kosher, Low Sodium, Kid's Lunches, Flour, more
"Great for gluten-free diets, easy and great tasting too!"
Original is 24 servings
Ingredients
Nutritional
- Serving Size: 1 (20.3 g)
- Calories 70.4
- Total Fat - 0.3 g
- Saturated Fat - 0.1 g
- Cholesterol - 8.7 mg
- Sodium - 4.1 mg
- Total Carbohydrate - 15.8 g
- Dietary Fiber - 0.2 g
- Sugars - 8.1 g
- Protein - 1.1 g
- Calcium - 5.5 mg
- Iron - 2.3 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a large bowl, mix all ingredients.
Step 2
Roll into balls (about 1 tablespoon).
Step 3
Place on an ungreased baking sheet; flatten with a fork.
Step 4
Bake in a preheated 350 degree F oven for 18 minutes; remove to a wire rack to cool.
Tips
No special items needed.
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