Flourless Blondies
Recipe: #43469
August 20, 2024
"Uses canned chickpeas (garbanzos)."
Original is 16 servings
Ingredients
-
-
- Optional Drizzle
-
-
Nutritional
- Serving Size: 1 (26.2 g)
- Calories 91.6
- Total Fat - 5.8 g
- Saturated Fat - 1.3 g
- Cholesterol - 0.2 mg
- Sodium - 108.1 mg
- Total Carbohydrate - 8.8 g
- Dietary Fiber - 0.6 g
- Sugars - 5.2 g
- Protein - 2.5 g
- Calcium - 28.9 mg
- Iron - 0.4 mg
- Vitamin C - 0.8 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven 350 F. Prepare an 8x8 baking pan by spraying it with nonstick cooking spray.
Step 2
To a blender or food processor, add all ingredients except chocolate chips. Process on high until creamy and smooth.
Step 3
Fold chocolate chips into the batter by hand.
Step 4
Bake at 350 F 20-25 minutes until a toothpick can be inserted clean.
Optional Drizzle
Step 5
Melt chocolate chips and coconut oil and drizzle over bars.
Step 6
Cool in the pan 30 minutes prior to slicing into 16 bars.
Step 7
Store in an airtight container in the refrigerator up to one week.
Tips
No special items needed.