Flour Dredge For Deep Frying Wings
Recipe: #13942
August 19, 2014
Categories: Native American, One-Pot Meal, Birthday, Fathers Day, Game/Sports Day, Halloween, July 4th, Mothers Day, Picnic, Potluck Sunday Dinner, Gluten-Free, Kosher, Low Fat, Low Sodium, No Eggs, Vegan, Vegetarian, Spices, Herbs, more
"This is a tasty breading to coat chicken wings with. Simply give the wings a rinse and toss with this dredge before deep frying them. The rice flour makes these extra crispy!"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (18.1 g)
- Calories 53.7
- Total Fat - 1.7 g
- Saturated Fat - 0.9 g
- Cholesterol - 4 mg
- Sodium - 348.9 mg
- Total Carbohydrate - 7.3 g
- Dietary Fiber - 1.5 g
- Sugars - 0.2 g
- Protein - 3.3 g
- Calcium - 75.1 mg
- Iron - 0.7 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Mix all the ingredients together and store in an airtight container until ready to use.
Tips
No special items needed.
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