Flour Dredge For Deep Frying Wings

12
Servings
10m
Prep Time
0m
Cook Time
10m
Ready In


"This is a tasty breading to coat chicken wings with. Simply give the wings a rinse and toss with this dredge before deep frying them. The rice flour makes these extra crispy!"

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (18.1 g)
  • Calories 53.7
  • Total Fat - 1.7 g
  • Saturated Fat - 0.9 g
  • Cholesterol - 4 mg
  • Sodium - 348.9 mg
  • Total Carbohydrate - 7.3 g
  • Dietary Fiber - 1.5 g
  • Sugars - 0.2 g
  • Protein - 3.3 g
  • Calcium - 75.1 mg
  • Iron - 0.7 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Mix all the ingredients together and store in an airtight container until ready to use.

Tips & Variations


No special items needed.

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