Florentine Rigatoni Tuna, Cherry Tomatoes & Olives
"A nice dish using tuna."
Original is 4 servings
Ingredients
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- SAUCE
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Nutritional
- Serving Size: 1 (608 g)
- Calories 361.5
- Total Fat - 25.8 g
- Saturated Fat - 2.8 g
- Cholesterol - 10.1 mg
- Sodium - 958.2 mg
- Total Carbohydrate - 18.7 g
- Dietary Fiber - 4 g
- Sugars - 5.4 g
- Protein - 17.2 g
- Calcium - 72 mg
- Iron - 2.1 mg
- Vitamin C - 13.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cook the pasta in heavily salted boiling water until al dente; drain saving 1/2 cup water.
Step 2
Meanwhile, heat oil in stock pot.
Step 3
Add onions and cook until caramelized.
Step 4
Add tomatoes and tuna (undrained).
Step 5
Add 1/4 cup water and tablespoon white wine vinegar to deglaze pan (they used white wine).
Step 6
Add olives and simmer.
Step 7
Add cooked pasta.
Step 8
Cook until saucy, using reserved water to bring together.
Step 9
Toss with parsley.
Tips
No special items needed.