Florentine Rigatoni Tuna, Cherry Tomatoes & Olives

9m
Prep Time
30m
Cook Time
39m
Ready In

Recipe: #40472

April 12, 2023



"A nice dish using tuna."

Original is 4 servings
  • SAUCE

Nutritional

  • Serving Size: 1 (608 g)
  • Calories 361.5
  • Total Fat - 25.8 g
  • Saturated Fat - 2.8 g
  • Cholesterol - 10.1 mg
  • Sodium - 958.2 mg
  • Total Carbohydrate - 18.7 g
  • Dietary Fiber - 4 g
  • Sugars - 5.4 g
  • Protein - 17.2 g
  • Calcium - 72 mg
  • Iron - 2.1 mg
  • Vitamin C - 13.4 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Cook the pasta in heavily salted boiling water until al dente; drain saving 1/2 cup water.

Step 2

Meanwhile, heat oil in stock pot.

Step 3

Add onions and cook until caramelized.

Step 4

Add tomatoes and tuna (undrained).

Step 5

Add 1/4 cup water and tablespoon white wine vinegar to deglaze pan (they used white wine).

Step 6

Add olives and simmer.

Step 7

Add cooked pasta.

Step 8

Cook until saucy, using reserved water to bring together.

Step 9

Toss with parsley.

Tips


No special items needed.

0 Reviews

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