Florentine Eggs Benedict

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Florentine Eggs Benedict
Florentine Eggs Benedict
1
Servings
5m
Prep Time
10m
Cook Time
15m
Ready In

Recipe: #35592

September 03, 2020

Categories: Breakfast, Pork, Ham, more

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"From trumps racho palace verdes"

Original recipe yields 1 serving
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Ingredients

Nutritional

  • Serving Size: 1 (878.8 g)
  • Calories 1206.2
  • Total Fat - 79.4 g
  • Saturated Fat - 32.2 g
  • Cholesterol - 1899.6 mg
  • Sodium - 1897.5 mg
  • Total Carbohydrate - 44.7 g
  • Dietary Fiber - 5.8 g
  • Sugars - 9.8 g
  • Protein - 81.8 g
  • Calcium - 517.9 mg
  • Iron - 15.2 mg
  • Vitamin C - 59.5 mg
  • Thiamin - 1 mg

Step 1

While eggs are poaching

Step 2

In skillet heat butter

Step 3

Grill ham and mushrooms and spinach

Step 4

Butter muffins after toasted

Step 5

Put on top of each slice a piece of ham

Step 6

Then the wilted spinach

Step 7

Then make a nest of the mushroom for the egg

Step 8

Top with egg

Step 9

Top with hollandaise sauce

Step 10

Dust lightly with pepper and paprika

Tips & Variations


No special items needed.
Tags : Breakfast

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