Florentine Eggs Benedict
1
Servings
Servings
5m PT5M
Prep Time
Prep Time
10m PT10M
Cook Time
Cook Time
15m
Ready In
Ready In
Recipe: #35592
September 03, 2020
Categories: Breakfast, Pork, Ham, Eggs, Vegetables, Spinach, North American, Brunch more
"From trumps racho palace verdes"
Original recipe yields 1 serving
Ingredients
Nutritional
- Serving Size: 1 (878.8 g)
- Calories 1206.2
- Total Fat - 79.4 g
- Saturated Fat - 32.2 g
- Cholesterol - 1899.6 mg
- Sodium - 1897.5 mg
- Total Carbohydrate - 44.7 g
- Dietary Fiber - 5.8 g
- Sugars - 9.8 g
- Protein - 81.8 g
- Calcium - 517.9 mg
- Iron - 15.2 mg
- Vitamin C - 59.5 mg
- Thiamin - 1 mg
Step 1
While eggs are poaching
Step 2
In skillet heat butter
Step 3
Grill ham and mushrooms and spinach
Step 4
Butter muffins after toasted
Step 5
Put on top of each slice a piece of ham
Step 6
Then the wilted spinach
Step 7
Then make a nest of the mushroom for the egg
Step 8
Top with egg
Step 9
Top with hollandaise sauce
Step 10
Dust lightly with pepper and paprika
Tips & Variations
No special items needed.
Tags :
Breakfast