Created by dienia b on July 20, 2015
Step 1: Dissolve Fleischmann’s Yeast in warm potato water.
Step 2: Add mashed potatoes, 2 tablespoons sugar and 1 cup flour. Beat until smooth.
Step 3: Cover and let rise until bubbly (about 1/2 hour).
Step 4: Stir down; add remaining sugar, salt and 1 cup flour; beat until smooth.
Step 5: Stir in beaten eggs,
Step 6: Then melted and cooled Fleischmann’s Margarine.
Step 7: Add raisins.
Step 8: Stir in enough additional flour to make a soft dough.
Step 9: Turn out onto lightly floured board.
Step 10: Knead until smooth and elastic, about 5 minutes.
Step 11: Place in greased bowl,
Step 12: Turning to grease top.
Step 13: Cover; let rise in warm draft-free place until doubled in bulk,
Step 14: About 1 hour.
Step 15: Punch down. Divide into 4 equal parts. Let rest 5 minutes.
Step 16: Shape each part into a slender loaf about 9 inches long.
Step 17: Put 2 loaves side by side in each of two greased 9x5x3-inch loaf pans.
Step 18: Cover; let rise in warm draft-free place until doubled, about 40 minutes. Bake at 350 degrees F. 45 minutes or until done. Makes 2 breads