Five Roses Flour Peanut Butter Bread
Recipe: #34660
April 11, 2020
"1932 Five Roses Flour Cookbook"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (127.7 g)
- Calories 329.9
- Total Fat - 13.4 g
- Saturated Fat - 3.2 g
- Cholesterol - 6 mg
- Sodium - 596.1 mg
- Total Carbohydrate - 45.7 g
- Dietary Fiber - 5.5 g
- Sugars - 12.5 g
- Protein - 11.7 g
- Calcium - 313.7 mg
- Iron - 2.3 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 325 degrees F
Step 2
Mix dry ingredients together
Step 3
Mix in milk, then add peanut butter( i would cream peanut butter and sugar ,add milk , then add dry ingredients)
Step 4
Pour mixture into ( pam sprayed) greased loaf pan
Step 5
Bake about 1 hour until tooth pick comes out clean.
Tips
No special items needed.