Five Roses Flour Peanut Butter Bread

6
Servings
5m
Prep Time
60m
Cook Time
1h 5m
Ready In

Recipe: #34660

April 11, 2020



"1932 Five Roses Flour Cookbook"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (127.7 g)
  • Calories 329.9
  • Total Fat - 13.4 g
  • Saturated Fat - 3.2 g
  • Cholesterol - 6 mg
  • Sodium - 596.1 mg
  • Total Carbohydrate - 45.7 g
  • Dietary Fiber - 5.5 g
  • Sugars - 12.5 g
  • Protein - 11.7 g
  • Calcium - 313.7 mg
  • Iron - 2.3 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 325 degrees F

Step 2

Mix dry ingredients together

Step 3

Mix in milk, then add peanut butter( i would cream peanut butter and sugar ,add milk , then add dry ingredients)

Step 4

Pour mixture into ( pam sprayed) greased loaf pan

Step 5

Bake about 1 hour until tooth pick comes out clean.

Tips & Variations


No special items needed.

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