Five-Ingredient Salted Marzipan Truffles
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Original is 25 servings
Ingredients
Nutritional
- Serving Size: 1 (9.7 g)
- Calories 54.9
- Total Fat - 3.7 g
- Saturated Fat - 2.1 g
- Cholesterol - 0.5 mg
- Sodium - 140.4 mg
- Total Carbohydrate - 4.8 g
- Dietary Fiber - 0.7 g
- Sugars - 3.3 g
- Protein - 0.6 g
- Calcium - 5.7 mg
- Iron - 0.6 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Line a baking sheet with wax paper.
Step 2
Scoop marzipan by the 1/2 tablespoon (1 1/2 teaspoons), roll into balls, and set on prepared pan.
Step 3
Place chopped dark chocolate in a microwave-safe bowl.
Step 4
Microwave for 1 minute. Stir with a fork.
Step 5
Add coconut oil. Continue to microwave in 30 second increments, stirring in between, until smooth.
Step 6
Stir in corn syrup.
Step 7
To dip, drop one ball of marzipan into the melted chocolate.
Step 8
Use a fork to coat marzipan in chocolate.
Step 9
Drain briefly by scraping the tines of the fork on the edge of the bowl.
Step 10
Use the fork to gently lay the truffle on the prepared pan.
Step 11
Immediately top with a pinch of finishing salt.
Step 12
Continue this process until all truffles are coated and salted.
Step 13
Place baking sheet in the freezer for 15 minutes, until chocolate has solidified. Serve.
Step 14
Truffles will keep in an airtight container in the refrigerator for up to a week.
Step 15
Re-salt as necessary by lightly moistening the tops with water and sprinkling with salt.
Step 16
Allow to dry before serving
Tips
- Special Equipment:
- Microwave-safe bowl (or double boiler)
- Wax paper
- Baking sheet or plate (must fit in freezer)
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