Five-Ingredient Salted Marzipan Truffles

25
Servings
25m
Prep Time
16m
Cook Time
41m
Ready In

Recipe: #29696

June 11, 2018



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Original recipe yields 25 servings
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Nutritional

  • Serving Size: 1 (9.7 g)
  • Calories 54.9
  • Total Fat - 3.7 g
  • Saturated Fat - 2.1 g
  • Cholesterol - 0.5 mg
  • Sodium - 140.4 mg
  • Total Carbohydrate - 4.8 g
  • Dietary Fiber - 0.7 g
  • Sugars - 3.3 g
  • Protein - 0.6 g
  • Calcium - 5.7 mg
  • Iron - 0.6 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Line a baking sheet with wax paper.

Step 2

Scoop marzipan by the 1/2 tablespoon (1 1/2 teaspoons), roll into balls, and set on prepared pan.

Step 3

Place chopped dark chocolate in a microwave-safe bowl.

Step 4

Microwave for 1 minute. Stir with a fork.

Step 5

Add coconut oil. Continue to microwave in 30 second increments, stirring in between, until smooth.

Step 6

Stir in corn syrup.

Step 7

To dip, drop one ball of marzipan into the melted chocolate.

Step 8

Use a fork to coat marzipan in chocolate.

Step 9

Drain briefly by scraping the tines of the fork on the edge of the bowl.

Step 10

Use the fork to gently lay the truffle on the prepared pan.

Step 11

Immediately top with a pinch of finishing salt.

Step 12

Continue this process until all truffles are coated and salted.

Step 13

Place baking sheet in the freezer for 15 minutes, until chocolate has solidified. Serve.

Step 14

Truffles will keep in an airtight container in the refrigerator for up to a week.

Step 15

Re-salt as necessary by lightly moistening the tops with water and sprinkling with salt.

Step 16

Allow to dry before serving

Tips & Variations


  • Special Equipment:
  • Microwave-safe bowl (or double boiler)
  • Wax paper
  • Baking sheet or plate (must fit in freezer)

Tags : Desserts

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