Fish Stick Casserole
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Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (420.5 g)
- Calories 1306.7
- Total Fat - 97 g
- Saturated Fat - 32.9 g
- Cholesterol - 297.6 mg
- Sodium - 3718 mg
- Total Carbohydrate - 42.9 g
- Dietary Fiber - 4.3 g
- Sugars - 1.8 g
- Protein - 65.3 g
- Calcium - 443.7 mg
- Iron - 5 mg
- Vitamin C - 4.3 mg
- Thiamin - 1 mg
Step by Step Method
Step 1
Preheat oven to 375 degrees. Spray 9 x 13 inch casserole dish with non-stick spray and set aside.
Step 2
Mix the soups onions and hashbrowns
Step 3
Pour into casserole
Step 4
Season
Step 5
Top with cheese.
Step 6
Arrange fish stick on top of hash browns and cheese.
Step 7
Bake 40-45 minutes or until bubbly and fish sticks are golden brown.
Tips
No special items needed.
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