Fish Stick Casserole

6
Servings
9m
Prep Time
45m
Cook Time
54m
Ready In


""

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (420.5 g)
  • Calories 1306.7
  • Total Fat - 97 g
  • Saturated Fat - 32.9 g
  • Cholesterol - 297.6 mg
  • Sodium - 3718 mg
  • Total Carbohydrate - 42.9 g
  • Dietary Fiber - 4.3 g
  • Sugars - 1.8 g
  • Protein - 65.3 g
  • Calcium - 443.7 mg
  • Iron - 5 mg
  • Vitamin C - 4.3 mg
  • Thiamin - 1 mg

Step 1

Preheat oven to 375 degrees. Spray 9 x 13 inch casserole dish with non-stick spray and set aside.

Step 2

Mix the soups onions and hashbrowns

Step 3

Pour into casserole

Step 4

Season

Step 5

Top with cheese.

Step 6

Arrange fish stick on top of hash browns and cheese.

Step 7

Bake 40-45 minutes or until bubbly and fish sticks are golden brown.

Tips & Variations


No special items needed.

Tags : Lunch

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