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Fish Stick Casserole

Here's how you make Fish Stick Casserole
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  • Servings: 6
  • Prep: 9m
  • Cook: 45m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 package (30 ounces) frozen hash browns ,shredded, thawed
  • 1 can(10 3/4-ounce )cream of chicken soup
  • 1 can(10 3/4-ounce )cheddar cheese soup
  • 2 teaspoons dry onion flakes
  • 1 teaspoon seasoned salt
  • ½ teaspoom paprika
  • 8 ounces colby jack cheese ,shredded
  • 1 bag (30 ounces)fish sticks
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 375 degrees. Spray 9 x 13 inch casserole dish with non-stick spray and set aside.

  • Step 2: Mix the soups onions and hashbrowns

  • Step 3: Pour into casserole

  • Step 4: Season

  • Step 5: Top with cheese.

  • Step 6: Arrange fish stick on top of hash browns and cheese.

  • Step 7: Bake 40-45 minutes or until bubbly and fish sticks are golden brown.

We hope you enjoy this recipe!

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