June 14, 2017
Fresh Tomatoes, Lunch, Dairy,
Vegetables, African, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Grilling (Outdoor), Vegetarian, Sandwiches more
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"Recipe source: Saveur (June/July 2017)"
Prepare grill or grill pan to medium high heat.
Brush one side of each bread slice with melted butter.
On a work surface lay the bread, buttered side down. Divide the cheese between 4 slices, then top with 1-2 slices tomato and onion; season with salt and pepper. Spread chutney over the remaining slices of bread, then place them chutney side down atop the sandwiches.
Using a grill basket if desired, grill, turning once, until bread is toasted and the cheese is melted (3-5 minutes per side).
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Made for the Billboard Tag Game - I made some chgs, but they were mostly variations. I used whole wheat sandwich bread, white cheddar, red onion & a very good mango chutney. I wanted the chutney flavor to be strong, so I put a sml dish of it on-the-side B4 I chowed down on lunch today. It was an easy-fix & delicious! Thx for sharing the recipe w/us. :-)
I used oat and nuts bread and red onion, just because that is what I had on hand.
Next time I will put cheese on both slices of bread, so the chutney won't soak the bread. I broke the sandwich when I turned it over. Of course if you use the recommended grill basket as the recipe says...that would have never happened.