Fire Grilled Cheese Sandwiches With Tomatoes & Chutney

4
Servings
15m
Prep Time
10m
Cook Time
25m
Ready In


"Recipe source: Saveur (June/July 2017)"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (171 g)
  • Calories 318.7
  • Total Fat - 22.7 g
  • Saturated Fat - 14.3 g
  • Cholesterol - 64.2 mg
  • Sodium - 443.2 mg
  • Total Carbohydrate - 12.7 g
  • Dietary Fiber - 1.5 g
  • Sugars - 9.4 g
  • Protein - 17.3 g
  • Calcium - 559.8 mg
  • Iron - 0.4 mg
  • Vitamin C - 36.4 mg
  • Thiamin - 0 mg

Step 1

Prepare grill or grill pan to medium high heat.

Step 2

Brush one side of each bread slice with melted butter.

Step 3

On a work surface lay the bread, buttered side down. Divide the cheese between 4 slices, then top with 1-2 slices tomato and onion; season with salt and pepper. Spread chutney over the remaining slices of bread, then place them chutney side down atop the sandwiches.

Step 4

Using a grill basket if desired, grill, turning once, until bread is toasted and the cheese is melted (3-5 minutes per side).

Tips & Variations


No special items needed.

Tags : Lunch

Related

TwisSis

Made for the Billboard Tag Game - I made some chgs, but they were mostly variations. I used whole wheat sandwich bread, white cheddar, red onion & a very good mango chutney. I wanted the chutney flavor to be strong, so I put a sml dish of it on-the-side B4 I chowed down on lunch today. It was an easy-fix & delicious! Thx for sharing the recipe w/us. :-)

review by:
(6 Feb 2018)

MsPia

Delicious sandwich! I used oat and nuts bread and red onion, just because that is what I had on hand. Next time I will put cheese on both slices of bread, so the chutney won't soak the bread. I broke the sandwich when I turned it over. Of course if you use the recommended grill basket as the recipe says...that would have never happened.

review by:
(27 Jun 2017)