Fire Grilled Cheese Sandwiches With Tomatoes & Chutney
Created by ellie on June 14, 2017
- Servings: 4
- Prep Time: 15m
- Cook Time: 10m
- Recipe #26242
Ingredients
- 8 ounces sliced bread (8 slices white bread)
- 4 tablespoons butter, melted (2 ounces)
- 2 cups cheddar cheese, grated (8 1/2 ounces)
- 1 tomato, whole (sliced)
- 4 ounces yellow onion (1/2 onion, sliced)
- 3 tablespoons chutney (sweet and sour chutney)
How to Make
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Step 1: Prepare grill or grill pan to medium high heat.
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Step 2: Brush one side of each bread slice with melted butter.
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Step 3: On a work surface lay the bread, buttered side down. Divide the cheese between 4 slices, then top with 1-2 slices tomato and onion; season with salt and pepper. Spread chutney over the remaining slices of bread, then place them chutney side down atop the sandwiches.
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Step 4: Using a grill basket if desired, grill, turning once, until bread is toasted and the cheese is melted (3-5 minutes per side).
Nutritional Facts
- Serving Size: 1 (171 g)
- Calories 318.7
- Total Fat - 22.7 g
- Saturated Fat - 14.3 g
- Cholesterol - 64.2 mg
- Sodium - 443.2 mg
- Total Carbohydrate - 12.7 g
- Dietary Fiber - 1.5 g
- Sugars - 9.4 g
- Protein - 17.3 g
- Calcium - 559.8 mg
- Iron - 0.4 mg
- Vitamin C - 36.4 mg
- Thiamin - 0 mg