Filipino Spam Sisig

2
Servings
30m
Prep Time
15m
Cook Time
45m
Ready In

Recipe: #39768

November 04, 2022



"They serve a raw egg yolk on top you can I'm not"

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (398.7 g)
  • Calories 822.8
  • Total Fat - 68 g
  • Saturated Fat - 22.9 g
  • Cholesterol - 179.7 mg
  • Sodium - 3183.8 mg
  • Total Carbohydrate - 18.4 g
  • Dietary Fiber - 2.6 g
  • Sugars - 4.8 g
  • Protein - 37.7 g
  • Calcium - 64.8 mg
  • Iron - 3.3 mg
  • Vitamin C - 28.6 mg
  • Thiamin - 0.1 mg

Step 1

Heat oil in skillet

Step 2

Add the Spam and fry over high heat until the it is crispy and golden.

Step 3

Season with pepper to taste

Step 4

Meanwhile

Step 5

Combine with the diced onion, chili, fish sauce, soy sauce, lime juice, vinegar and season with black pepper to taste if needed. If it needs more sauce or juice adjust to taste

Step 6

Transfer the crispy Spam into the salad bowl

Step 7

Toss

Step 8

Heat a sizzling plate or pan until smoking, add a dab of butter and serve the sisig directly on the hotplate.

Tips & Variations


No special items needed.

Tags : Lunch

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