Ingredients
- 2 pounds pork butt roast
- 1 cup onion, diced
- 1 can (28 ounces) tomatoes, diced
- 3 tablespoons salt, to taste
- 6 cups water
- 2 pounds turnip greens (chopped)
How to Make
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Step 1: In large stock pot add roast onions tomatoes and salt
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Step 2: Cover with water. Bring to a boil. Turn down cover and simmer for 2 1/2 hours
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Step 3: Check if pork is tender if not cook longer add water if needed
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Step 4: Add chopped greens cook 30 more minutes until greens are tender
We hope you enjoy this recipe!
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