Filipino Fried Rice
April 09, 2022
Categories: Breakfast, Shrimp, Rice, White Rice, Mango, Malaysian, Fresh Tomatoes, more
"Can add scrambled eggs to garnish items"
- Serving Size: 1 (265.5 g)
- Calories 258.6
- Total Fat - 11 g
- Saturated Fat - 1.6 g
- Cholesterol - 35.7 mg
- Sodium - 750.5 mg
- Total Carbohydrate - 34.2 g
- Dietary Fiber - 2.9 g
- Sugars - 12.9 g
- Protein - 6.9 g
- Calcium - 44.1 mg
- Iron - 0.7 mg
- Vitamin C - 35.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Stir in onions and shallot
Add seasoning to taste
Spray Pam in teacup
Pack in rice
Dump in center of the plate
Arrange garnish around plate piling each thing together.
No special items needed.
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- When selecting the shrimp for this recipe, make sure to get peeled, deveined, and cooked shrimp.
- If you cannot find maggi seasoning, you can substitute it with soy sauce.
Vegetarian Fried Rice Replace the shrimp with 12 ounces of cooked and crumbled tofu. Add 1 teaspoon of soy sauce to the rice and seasoning mixture. Omit the Maggi seasoning.
Filipino Eggplant Salad - A delicious and light side dish that pairs well with Filipino Fried Rice. The eggplant is cooked with garlic, tomatoes, and onions to make a flavorful salad that adds a nice contrast to the fried rice.
Filipino Adobo Chicken - A classic Filipino dish that is packed with flavor. The chicken is marinated in a mixture of garlic, soy sauce, vinegar, and bay leaves, then cooked until it's tender and juicy. The sweet and salty flavors of the marinade pair perfectly with the eggplant salad, creating a delicious and balanced meal.
Q: Can I use other types of rice for this recipe?
A: Yes, you can use other types of rice such as jasmine or basmati rice. Just make sure to adjust the cooking time and amount of liquid accordingly.
Q: How long should I cook the rice for?
A: The cooking time will depend on the type of rice you are using. Generally, white rice should be cooked for 15-20 minutes, while brown rice should be cooked for 30-35 minutes.
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The Filipino Fried Rice recipe is believed to have been inspired by a famous Filipino chef named Nora Daza, who popularized the dish in the 1970s.
The Filipino Fried Rice is also a popular dish among celebrities, such as actor and singer Alden Richards, who is known to enjoy the dish with scrambled eggs.