Recipe: #27813
August 28, 2017
Categories: Desserts, Cakes, 8 or 9 Inch, Layer more
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Heat oven to 350 degress.
Grease and flour 2 round layer pans
Combine dry ingredients in a bowl, mixing well
Add shortening, milk and vanilla, mixing just until combined
In a separate bowl, beat egg whites until stiff peaks form
Carefully fold egg whites into cake batter in two stages
Pour into pan(s).
Bake oblong 35 to 40 minutes, layers 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool.
Blend all icing ingredients until smooth.
Use icing for filling layer and icing cake