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Filbert Nut Cake
8
Servings
Servings
30m PT30M
Prep Time
Prep Time
30m PT30M
Cook Time
Cook Time
1h
Ready In
Ready In
""
Original recipe yields 8 servings
Ingredients
Nutritional
- Serving Size: 1 (223.9 g)
- Calories 832
- Total Fat - 24.7 g
- Saturated Fat - 8.1 g
- Cholesterol - 23.5 mg
- Sodium - 552.7 mg
- Total Carbohydrate - 152.2 g
- Dietary Fiber - 1.2 g
- Sugars - 127.4 g
- Protein - 4.8 g
- Calcium - 215.9 mg
- Iron - 0.9 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.1 mg
Step 1
Heat oven to 350 degress.
Step 2
Grease and flour 2 round layer pans
Step 3
Combine dry ingredients in a bowl, mixing well
Step 4
Add shortening, milk and vanilla, mixing just until combined
Step 5
In a separate bowl, beat egg whites until stiff peaks form
Step 6
Carefully fold egg whites into cake batter in two stages
Step 7
Pour into pan(s).
Step 8
Bake oblong 35 to 40 minutes, layers 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool.
Step 9
Blend all icing ingredients until smooth.
Step 10
Use icing for filling layer and icing cake
Tips & Variations
No special items needed.
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