Fig With Goat Cheese & Almonds

8
Servings
10m
Prep Time
0m
Cook Time
10m
Ready In


"This is a lovely looking and tasting appetizeer. Very easy to make, It does impress. The original recipe was allrecipes and called for fresh figs - I can't get them so I changed the recipe using dried figs and cranberry goat cheese. They were very good. Double or triple the recipe"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (34.7 g)
  • Calories 57.6
  • Total Fat - 2.9 g
  • Saturated Fat - 1.7 g
  • Cholesterol - 7.9 mg
  • Sodium - 103 mg
  • Total Carbohydrate - 4.2 g
  • Dietary Fiber - 0.6 g
  • Sugars - 3.4 g
  • Protein - 4.1 g
  • Calcium - 136.6 mg
  • Iron - 0.1 mg
  • Vitamin C - 0.4 mg
  • Thiamin - 0 mg

Step 1

Cut a slit in each fig, stuff with the cheese add a few sliverd almonds and serve

Tips & Variations


No special items needed.

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