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Fig Salad

Here's how you make Fig Salad
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  • Servings: 6
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1/2 cup plain yogurt (goat's milk)
  • 1/2 cup goat cheese, crumbled
  • 2 teaspoons honey
  • 1/2 teaspoon vanilla
  • 2 tablespoons lemon juice
  • Fleur de sel or sea salt
  • 24 figs, ripe and halved lengthwise
  • 4 cups watercress, stems trimmed (this is about 2 bunches)
  • 1 cup mint leaves
  • 1 dried pepper (Indonesian pepper or Balinese long pepper is specified)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a bowl whisk together first 5 ingredients and season with salt and set aside.

  • Step 2: Sprinkle figs with the sea salt and place in middle of platter; drizzle dressing over the figs and then scatter the watercress and mint over the figs; season with olive oil and the pepper.

We hope you enjoy this recipe!

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