Fig Salad
Created by ellie on September 22, 2024
- Servings: 6
- Prep Time: 15m
- Cook Time: 0m
- Recipe #43678
Ingredients
- 1/2 cup plain yogurt (goat's milk)
- 1/2 cup goat cheese, crumbled
- 2 teaspoons honey
- 1/2 teaspoon vanilla
- 2 tablespoons lemon juice
- Fleur de sel or sea salt
- 24 figs, ripe and halved lengthwise
- 4 cups watercress, stems trimmed (this is about 2 bunches)
- 1 cup mint leaves
- 1 dried pepper (Indonesian pepper or Balinese long pepper is specified)
How to Make
-
Step 1: In a bowl whisk together first 5 ingredients and season with salt and set aside.
-
Step 2: Sprinkle figs with the sea salt and place in middle of platter; drizzle dressing over the figs and then scatter the watercress and mint over the figs; season with olive oil and the pepper.
Nutritional Facts
- Serving Size: 1 (402.8 g)
- Calories 194.1
- Total Fat - 2.5 g
- Saturated Fat - 1.3 g
- Cholesterol - 6 mg
- Sodium - 86.5 mg
- Total Carbohydrate - 41.4 g
- Dietary Fiber - 6.9 g
- Sugars - 33.4 g
- Protein - 6 g
- Calcium - 198.6 mg
- Iron - 1.3 mg
- Vitamin C - 15.4 mg
- Thiamin - 0.1 mg