"Found this on Mr. Food, made a few changes to my liking I think for the better but if you want the original recipe go to that site, I added in minced dried cayenne pepper to the hamburger mixture just because I like heat add it if you like. Servings only for 2, increase if you like"

Original is 2 servings

Metric US

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Step by Step Method

Step 1

In a large bowl, thoroughly combine 1/4 cup of the condensed soup, the ground beef, bread crumbs, salt, onion, garlic, egg, chili powder, 2 tablespoons chopped fresh parsley, and pepper. Shape into 4 firm patties.

Step 2

Add in some bacon fat, heat over medium-high heat, cook patties until browned on both sides. Remove from skillet and set aside; Spoon off most of the fat.

Step 3

In same skillet, mix together remaining soup, the milk, and mushrooms, then return patties to skillet. Reduce heat to low, cover, and cook 20 minutes or until patties are cooked through and no pink remains, turning occasionally.