Ingredients
- 1 can (10 3/4 ounce) condensed cream of mushroom soup (divided)
- 1 pound ground beef
- 1 small chopped yellow onion (finely chopped)
- 4 large garlic cloves, chopped (or 1 teaspoon garlic powder)
- 2 teaspoons chili powder
- 1/3 cup bread crumbs (dry)
- 1 teaspoon salt
- 1 large egg (beaten)
- 3 tablespoons chopped fresh parsley (plus extra for garnish)
- Bacon fat
- 1/2 teaspoon black pepper
- 1/3 cup whole milk
- 1 1/2 cups sliced mushrooms (canned, drained)
- Mashed potatoes
How to Make
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Step 1: In a large bowl, thoroughly combine 1/4 cup of the condensed soup, the ground beef, bread crumbs, salt, onion, garlic, egg, chili powder, 2 tablespoons chopped fresh parsley, and pepper. Shape into 4 firm patties.
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Step 2: Add in some bacon fat, heat over medium-high heat, cook patties until browned on both sides. Remove from skillet and set aside; Spoon off most of the fat.
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Step 3: In same skillet, mix together remaining soup, the milk, and mushrooms, then return patties to skillet. Reduce heat to low, cover, and cook 20 minutes or until patties are cooked through and no pink remains, turning occasionally.
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Step 4: Serve with mashed taters.
We hope you enjoy this recipe!
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