February 03, 2017
Dinner, Main Dish, Beans,
Black Beans, Beef, Ground Beef, Dairy, Cheese, Cheddar, Mexican, Budget-Friendly, Easy/Beginner Cooking, Cinco de Mayo, Fall/Autumn, Weeknight Meals, Oven Bake, Make it from a box more
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"This has a nice sweet/spicy flavor. Serve with sour cream, cilantro and salsa on top."
Preheat oven to 375°F.
In large skillet cook beef, onion, and bell pepper until beef is cooked.
Stir in beans, salsa, and jalapenos.
Prepare corn muffin mix per package directions and pour into greased 10 inch pie plate.
Spoon meat mixture onto corn muffin mix and bake 30 to 40 minutes or until set.
Remove from oven and sprinkle with cheese and return to oven for 5 minutes or until cheese is melted.
Let cool 5 minutes before serving.
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