Fiesta Tamale Pie

6
Servings
10m
Prep Time
35-45m
Cook Time
45m
Ready In


"This has a nice sweet/spicy flavor. Serve with sour cream, cilantro and salsa on top."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (239.9 g)
  • Calories 581.6
  • Total Fat - 15.6 g
  • Saturated Fat - 5.9 g
  • Cholesterol - 45 mg
  • Sodium - 928.7 mg
  • Total Carbohydrate - 77.4 g
  • Dietary Fiber - 14.9 g
  • Sugars - 4.3 g
  • Protein - 34 g
  • Calcium - 301.5 mg
  • Iron - 5.2 mg
  • Vitamin C - 14.3 mg
  • Thiamin - 0.7 mg

Step 1

Preheat oven to 375°F.

Step 2

In large skillet cook beef, onion, and bell pepper until beef is cooked.

Step 3

Stir in beans, salsa, and jalapenos.

Step 4

Prepare corn muffin mix per package directions and pour into greased 10 inch pie plate.

Step 5

Spoon meat mixture onto corn muffin mix and bake 30 to 40 minutes or until set.

Step 6

Remove from oven and sprinkle with cheese and return to oven for 5 minutes or until cheese is melted.

Step 7

Let cool 5 minutes before serving.

Tips & Variations


No special items needed.

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