Fiesta Tamale Pie

Fiesta Tamale Pie

Fiesta Tamale Pie

Fiesta Tamale Pie

Fiesta Tamale Pie

6
Servings

10m
Prep Time

35-45m
Cook Time

45m
Ready In

Recipe: #25545

February 03, 2017

Categories: Dinner, Main Dish, Beans, Black Beans, Beef, Ground Beef, Dairy, Cheese, Cheddar, Mexican, Budget-Friendly, Easy/Beginner Cooking, Cinco de Mayo, Fall/Autumn, Weeknight Meals, Oven Bake, Make it from a box more

recipe by:
TeresaS

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recipe by:
TeresaS

"This has a nice sweet/spicy flavor. Serve with sour cream, cilantro and salsa on top."

Original recipe yields 6 servings

Metric US

Ingredients

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1/2 pound lean ground beef (or turkey)
1/2 cup chopped yellow onion
1/2 cup chopped green bell pepper
1 can (15 ounce) black beans (rinsed and drained)

1 cup salsa
2 tablespoons sliced jalapeno peppers
1 package (8.5 ounce) Jiffy corn muffin mix
1 cup cheddar cheese, shredded (sharp)

Nutritional

Serving Size: 1 (239.9 g)
Calories 581.6
Total Fat - 15.6 g
Saturated Fat - 5.9 g
Cholesterol - 45 mg
Sodium - 928.7 mg
Total Carbohydrate - 77.4 g
Dietary Fiber - 14.9 g
Sugars - 4.3 g
Protein - 34 g
Calcium - 301.5 mg
Iron - 5.2 mg
Vitamin C - 14.3 mg
Thiamin - 0.7 mg

Step 1

Preheat oven to 375°F.

Step 2

In large skillet cook beef, onion, and bell pepper until beef is cooked.

Step 3

Stir in beans, salsa, and jalapenos.

Step 4

Prepare corn muffin mix per package directions and pour into greased 10 inch pie plate.

Step 5

Spoon meat mixture onto corn muffin mix and bake 30 to 40 minutes or until set.

Step 6

Remove from oven and sprinkle with cheese and return to oven for 5 minutes or until cheese is melted.

Step 7

Let cool 5 minutes before serving.

Tips & Variations

No special items needed.

Tags : Dinner Main Dish

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