Fiesta Tamale Pie
Servings
Prep Time
Cook Time
Ready In
Recipe: #25545
February 03, 2017
Categories: Dinner, Main Dish, Beans, Black Beans, Beef, Ground Beef, Dairy, Cheese, Cheddar, Mexican, Budget-Friendly, Easy/Beginner Cooking, Cinco de Mayo, Fall/Autumn, Weeknight Meals, Oven Bake, Make it from a box more
"This has a nice sweet/spicy flavor. Serve with sour cream, cilantro and salsa on top."
Ingredients
Nutritional
- Serving Size: 1 (239.9 g)
- Calories 581.6
- Total Fat - 15.6 g
- Saturated Fat - 5.9 g
- Cholesterol - 45 mg
- Sodium - 928.7 mg
- Total Carbohydrate - 77.4 g
- Dietary Fiber - 14.9 g
- Sugars - 4.3 g
- Protein - 34 g
- Calcium - 301.5 mg
- Iron - 5.2 mg
- Vitamin C - 14.3 mg
- Thiamin - 0.7 mg
Step 1
Preheat oven to 375°F.
Step 2
In large skillet cook beef, onion, and bell pepper until beef is cooked.
Step 3
Stir in beans, salsa, and jalapenos.
Step 4
Prepare corn muffin mix per package directions and pour into greased 10 inch pie plate.
Step 5
Spoon meat mixture onto corn muffin mix and bake 30 to 40 minutes or until set.
Step 6
Remove from oven and sprinkle with cheese and return to oven for 5 minutes or until cheese is melted.
Step 7
Let cool 5 minutes before serving.
Tips & Variations
No special items needed.
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