Fiery Pork Loin

4
Servings
4h
Prep Time
2h
Cook Time
6h
Ready In


"Pork loin marinated in a spicy chipotle mixture and grilled or rotisseried. This has some fire to it! Pork can also be roasted in oven. Prep time includes marinating."

Original recipe yields 4 servings
OK
  • MARINADE

Nutritional

  • Serving Size: 1 (535.6 g)
  • Calories 929.1
  • Total Fat - 42.2 g
  • Saturated Fat - 14.5 g
  • Cholesterol - 331.2 mg
  • Sodium - 809 mg
  • Total Carbohydrate - 8.5 g
  • Dietary Fiber - 0.9 g
  • Sugars - 3.4 g
  • Protein - 121.5 g
  • Calcium - 58.3 mg
  • Iron - 3.3 mg
  • Vitamin C - 22.5 mg
  • Thiamin - 2.9 mg

Step 1

Place all marinade ingredients in a blender and blend until smooth.

Step 2

Place pork in a large zipper-type plastic bag. Pour marinade over roast and seal bag. Turn it several times to get meat covered.

Step 3

Refrigerate for at least 4 hours, turning occasionally.

Step 4

Prepare grill or indoor rotisserie.

Step 5

Remove roast from marinade (reserve marinade) and put on spit.

Step 6

Cook roast 1-1 1/2 hours, or until internal temperature reaches 150°F Baste occasionally with marinade.

Step 7

Let roast rest 10 minutes before carving.

Step 8

Put reserved marinade in small saucepan and heat to boiling. Serve with sliced meat.

Tips & Variations


No special items needed.

Related

Gerry

Love spicy and this is spicy as well as tender and super delicious! I did mine in the oven, plans are to make this for one of our backyard summer gatherings. It's a keeper!

review by:
(1 Jul 2014)