Fiery Pork Loin
Recipe: #11780
January 08, 2014
"Pork loin marinated in a spicy chipotle mixture and grilled or rotisseried. This has some fire to it! Pork can also be roasted in oven. Prep time includes marinating."
Original is 4 servings
Ingredients
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- MARINADE
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Nutritional
- Serving Size: 1 (535.6 g)
- Calories 929.1
- Total Fat - 42.2 g
- Saturated Fat - 14.5 g
- Cholesterol - 331.2 mg
- Sodium - 809 mg
- Total Carbohydrate - 8.5 g
- Dietary Fiber - 0.9 g
- Sugars - 3.4 g
- Protein - 121.5 g
- Calcium - 58.3 mg
- Iron - 3.3 mg
- Vitamin C - 22.5 mg
- Thiamin - 2.9 mg
Step by Step Method
Step 1
Place all marinade ingredients in a blender and blend until smooth.
Step 2
Place pork in a large zipper-type plastic bag. Pour marinade over roast and seal bag. Turn it several times to get meat covered.
Step 3
Refrigerate for at least 4 hours, turning occasionally.
Step 4
Prepare grill or indoor rotisserie.
Step 5
Remove roast from marinade (reserve marinade) and put on spit.
Step 6
Cook roast 1-1 1/2 hours, or until internal temperature reaches 150°F Baste occasionally with marinade.
Step 7
Let roast rest 10 minutes before carving.
Step 8
Put reserved marinade in small saucepan and heat to boiling. Serve with sliced meat.
Tips
No special items needed.
1 Reviews
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