Fiery Pork Loin
January 08, 2014
"Pork loin marinated in a spicy chipotle mixture and grilled or rotisseried. This has some fire to it! Pork can also be roasted in oven. Prep time includes marinating."
- Serving Size: 1 (535.6 g)
- Calories 929.1
- Total Fat - 42.2 g
- Saturated Fat - 14.5 g
- Cholesterol - 331.2 mg
- Sodium - 809 mg
- Total Carbohydrate - 8.5 g
- Dietary Fiber - 0.9 g
- Sugars - 3.4 g
- Protein - 121.5 g
- Calcium - 58.3 mg
- Iron - 3.3 mg
- Vitamin C - 22.5 mg
- Thiamin - 2.9 mg
Place all marinade ingredients in a blender and blend until smooth.
Place pork in a large zipper-type plastic bag. Pour marinade over roast and seal bag. Turn it several times to get meat covered.
Refrigerate for at least 4 hours, turning occasionally.
Prepare grill or indoor rotisserie.
Remove roast from marinade (reserve marinade) and put on spit.
Cook roast 1-1 1/2 hours, or until internal temperature reaches 150°F Baste occasionally with marinade.
Let roast rest 10 minutes before carving.
Put reserved marinade in small saucepan and heat to boiling. Serve with sliced meat.
Tips & Variations
No special items needed.