Festive Vanilla Fudge
Recipe: #28106
September 13, 2017
Categories: 5 Ingredients Or Less, Christmas, Gluten-Free, Vegetarian, more
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Original is 32 servings
Ingredients
Nutritional
- Serving Size: 1 (23.8 g)
- Calories 81.9
- Total Fat - 4.2 g
- Saturated Fat - 1.4 g
- Cholesterol - 1.4 mg
- Sodium - 2707.7 mg
- Total Carbohydrate - 10.2 g
- Dietary Fiber - 0.8 g
- Sugars - 2.9 g
- Protein - 1.3 g
- Calcium - 25 mg
- Iron - 0.3 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Line bottom and sides of 8-inch square pan with foil, leaving foil overhanging 2 opposite sides of pan; spray foil with cooking spray.
Step 2
In large microwavable bowl, mix baking chips, cream and honey. Microwave on High about 1 minute 30 seconds, stirring every 30 seconds, until chips are melted and mixture is smooth.
Step 3
Stir in nuts. Cool about 30 minutes or until just slightly warm.
Step 4
Quickly stir in 1/2 cup of the candies.
Step 5
Spread evenly in pan. Sprinkle remaining 1/4 cup candies over top; press lightly into top.
Step 6
Refrigerate about 30 minutes or until completely set.
Step 7
Remove fudge from pan onto cutting board by lifting with foil; peel back foil.
Step 8
With large sharp knife, cut into 4 rectangles. Cut each rectangle crosswise into 8 pieces.
Tips
No special items needed.
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