Festive Vanilla Fudge

32
Servings
70m
Prep Time
0m
Cook Time
1h 10m
Ready In


""

Original recipe yields 32 servings
OK

Nutritional

  • Serving Size: 1 (23.8 g)
  • Calories 81.9
  • Total Fat - 4.2 g
  • Saturated Fat - 1.4 g
  • Cholesterol - 1.4 mg
  • Sodium - 2707.7 mg
  • Total Carbohydrate - 10.2 g
  • Dietary Fiber - 0.8 g
  • Sugars - 2.9 g
  • Protein - 1.3 g
  • Calcium - 25 mg
  • Iron - 0.3 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Line bottom and sides of 8-inch square pan with foil, leaving foil overhanging 2 opposite sides of pan; spray foil with cooking spray.

Step 2

In large microwavable bowl, mix baking chips, cream and honey. Microwave on High about 1 minute 30 seconds, stirring every 30 seconds, until chips are melted and mixture is smooth.

Step 3

Stir in nuts. Cool about 30 minutes or until just slightly warm.

Step 4

Quickly stir in 1/2 cup of the candies.

Step 5

Spread evenly in pan. Sprinkle remaining 1/4 cup candies over top; press lightly into top.

Step 6

Refrigerate about 30 minutes or until completely set.

Step 7

Remove fudge from pan onto cutting board by lifting with foil; peel back foil.

Step 8

With large sharp knife, cut into 4 rectangles. Cut each rectangle crosswise into 8 pieces.

Tips & Variations


No special items needed.

Tags : Candy

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