September 13, 2017
Dairy, Nuts/Seeds, 5 Ingredients Or Less,
Easy/Beginner Cooking, Kid Pleaser, Quick Meals, Christmas, Entertaining, Gluten-Free, Vegetarian, Candy more
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Line bottom and sides of 8-inch square pan with foil, leaving foil overhanging 2 opposite sides of pan; spray foil with cooking spray.
In large microwavable bowl, mix baking chips, cream and honey. Microwave on High about 1 minute 30 seconds, stirring every 30 seconds, until chips are melted and mixture is smooth.
Stir in nuts. Cool about 30 minutes or until just slightly warm.
Quickly stir in 1/2 cup of the candies.
Spread evenly in pan. Sprinkle remaining 1/4 cup candies over top; press lightly into top.
Refrigerate about 30 minutes or until completely set.
Remove fudge from pan onto cutting board by lifting with foil; peel back foil.
With large sharp knife, cut into 4 rectangles. Cut each rectangle crosswise into 8 pieces.
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