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Festive Vanilla Fudge

Here's how you make Festive Vanilla Fudge
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  • Servings: 32
  • Prep: 70m
  • Cook: 0m
    • The following recipe serves 32 people.

Ingredients

The ingredients are:
  • 1 bag (12 ounce) white baking chips (vanilla)
  • 1/4 cup whipping cream
  • 1 tablespoon honey
  • 3/4 cup salted chopped nuts (mixed nuts)
  • 3/4 cup M&M's chocolate candies (red and green)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Line bottom and sides of 8-inch square pan with foil, leaving foil overhanging 2 opposite sides of pan; spray foil with cooking spray.

  • Step 2: In large microwavable bowl, mix baking chips, cream and honey. Microwave on High about 1 minute 30 seconds, stirring every 30 seconds, until chips are melted and mixture is smooth.

  • Step 3: Stir in nuts. Cool about 30 minutes or until just slightly warm.

  • Step 4: Quickly stir in 1/2 cup of the candies.

  • Step 5: Spread evenly in pan. Sprinkle remaining 1/4 cup candies over top; press lightly into top.

  • Step 6: Refrigerate about 30 minutes or until completely set.

  • Step 7: Remove fudge from pan onto cutting board by lifting with foil; peel back foil.

  • Step 8: With large sharp knife, cut into 4 rectangles. Cut each rectangle crosswise into 8 pieces.

We hope you enjoy this recipe!

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