Created by Fizzybrat on September 13, 2017
Step 1: Line bottom and sides of 8-inch square pan with foil, leaving foil overhanging 2 opposite sides of pan; spray foil with cooking spray.
Step 2: In large microwavable bowl, mix baking chips, cream and honey. Microwave on High about 1 minute 30 seconds, stirring every 30 seconds, until chips are melted and mixture is smooth.
Step 3: Stir in nuts. Cool about 30 minutes or until just slightly warm.
Step 4: Quickly stir in 1/2 cup of the candies.
Step 5: Spread evenly in pan. Sprinkle remaining 1/4 cup candies over top; press lightly into top.
Step 6: Refrigerate about 30 minutes or until completely set.
Step 7: Remove fudge from pan onto cutting board by lifting with foil; peel back foil.
Step 8: With large sharp knife, cut into 4 rectangles. Cut each rectangle crosswise into 8 pieces.