Festival Bread
Recipe: #20769
August 31, 2015
Categories: Breads, Dinner rolls or other breads, Birthday, Easter, Fathers Day Game/Sports Day, Deep Fry, more
"Found this recipe on S.B.S. and it is so good. Maybe try it as a hot dog bread next time!"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (36.4 g)
- Calories 127.8
- Total Fat - 0.3 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 315.4 mg
- Total Carbohydrate - 28.6 g
- Dietary Fiber - 0.7 g
- Sugars - 8.4 g
- Protein - 2.7 g
- Calcium - 117 mg
- Iron - 0.5 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Sift plain flour into a bowl and add polenta, salt, baking powder and caster sugar. Stir to combine. Gradually add 180ml (¾ cup) water, while stirring, to form a sticky dough.
Step 2
Cover with plastic wrap and rest for 35 minutes.
Step 3
Fill a deep-fryer or large saucepan one-third full with vegetable oil and heat over medium heat to 180°C (or until a cube of bread turns golden in 10 seconds).
Step 4
Knead dough on a lightly floured work surface for 1 minute, then divide into 12 and shape into 8cm logs.
Step 5
Working in batches, gently drop logs into oil and fry, turning halfway, for 5 minutes or until golden. Remove with a slotted spoon and drain on paper towel.
Step 6
Serve bread warm.
Tips
No special items needed.
0 Reviews
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