Favourite Spicy Chili
Recipe: #19544
June 12, 2015
Categories: Chili, Beans, Stewing Beef, Ground Beef, One-Pot Meal, Fathers Day, Game/Sports Day Sunday Dinner, Gluten-Free, High Fiber, No Eggs, Beef Dinner, Ground Beef Dinner, more
"A recipe that is my go-to chili, I've make a zillion chili recipes but eventually gave up because none was any better than this one. My advice to you is make this one day ahead the flavor is way-way better the next day!"
Original is 10 servings
Ingredients
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Nutritional
- Serving Size: 1 (384.9 g)
- Calories 468.8
- Total Fat - 19.4 g
- Saturated Fat - 8.2 g
- Cholesterol - 135.2 mg
- Sodium - 601.3 mg
- Total Carbohydrate - 41.7 g
- Dietary Fiber - 13.9 g
- Sugars - 10.5 g
- Protein - 30.9 g
- Calcium - 324.9 mg
- Iron - 8.8 mg
- Vitamin C - 66.8 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Heat the bacon grease in a Dutch oven or large pot. Add in stewing beef, cook all sides until well browned; remove to a bowl.
Step 2
Add in ground beef, onions and garlic; cook until well browned.
Step 3
Return the stewing beef back to the pot. Add tomatoes, beer, coffee, tomato paste and beef broth.
Step 4
Add spices Stir in kidney beans and peppers. Add salt and pepper.
Step 5
Simmer oven medium-low heat partially covered for 2 1/2 hours adding in more salt if needed.
Step 6
Top with shredded cheddar cheese, sour cream, crackers, or whatever floats your boat.
Step 7
Enjoy!
Tips
No special items needed.
1 Reviews
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