Ingredients
- 30 ounces potatoes (2 cans, 15 ounces each whole potatoes, drained and halved lengthwise)
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1-1/2 teaspoons dried parsley flakes
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 1/2 teaspoon rubbed sage
- 1/2 teaspoon dried rosemary, crushed
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1/4 teaspoon pepper
How to Make
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Step 1: In a large skillet over medium heat, cook potatoes in butter and oil for 6-8 minutes or until browned.
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Step 2: Add the remaining ingredients; cook and stir for 2-3 minutes or until well coated.
We hope you enjoy this recipe!
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