Favorite Blueberry Muffin

12
Servings
15m
Prep Time
12-20m
Cook Time
27m
Ready In


"This is my favorite blueberry muffin recipe"

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (61.2 g)
  • Calories 178.6
  • Total Fat - 6.8 g
  • Saturated Fat - 1.1 g
  • Cholesterol - 18.1 mg
  • Sodium - 171.9 mg
  • Total Carbohydrate - 27.1 g
  • Dietary Fiber - 0.8 g
  • Sugars - 14.3 g
  • Protein - 2.5 g
  • Calcium - 70.3 mg
  • Iron - 0.4 mg
  • Vitamin C - 1.4 mg
  • Thiamin - 0 mg

Step 1

Preheat oven to 400º F.

Step 2

In a large bowl whisk flour, sugar, baking powder and salt.

Step 3

Use a measuring cup that holds at least 1 cup and add vegetable oil, egg and then fill the cup to the 1-cup line with milk (about 1/3 to a 1/2 cup of milk). Add vanilla and whisk until combined.

Step 4

Add milk mixture to the bowl with flour and sugar then use a fork to combine. Do not over mix. (The muffin batter will be pretty thick).

Step 5

Add blueberries (I like to freeze my blueberries first so they don’t fall apart when I mix them. You can just buy frozen if you want too) and use a spatula or spoon to gently fold the blueberries into the muffin batter.

Step 6

Divide the batter between the muffin cups filling about 1/2 full using your ice cream scoop.

Step 7

Sprinkle a little sugar on top of each muffin.

Step 8

Bake for 15-20 minutes.

Tips & Variations


  • Regular size muffin tin

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