Fat-Free Popcorn - Made in the Microwave
Recipe: #8287
February 26, 2013
Categories: Snacks, 5 Ingredients Or Less, 5-Minute Prep, Fat Free, Gluten-Free, Heart Healthy Kosher, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegan, Vegetarian, more
"No more buying packages of microwave popcorn!"
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (1.4 g)
- Calories 6.9
- Total Fat - 0.4 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 12.2 mg
- Total Carbohydrate - 0.8 g
- Dietary Fiber - 0.1 g
- Sugars - 0 g
- Protein - 0.1 g
- Calcium - 0.1 mg
- Iron - 0 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Pour the kernels into a brown paper bag, fold the top of the bag twice (about an inch or two of the bag) and set it upright on your microwave turntable.
Step 2
Set the timer for 2 minutes and listen to see if popping sounds slow down before the time is up to avoid burning the popcorn.
Step 3
Add salt to taste.
Tips
- Brown paper bag
- Microwave
1 Reviews
You'll Also Love
