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Fantastic Easy 3 Ingredient Strawberry Ice Cream Food Processor

Here's how you make Fantastic Easy 3 Ingredient Strawberry Ice Cream Food Processor
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  • Servings: 9
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 9 people.

Ingredients

The ingredients are:
  • 24 ounces frozen strawberries (thawed just enough to chop, leave out on counter for about 8-10 minutes, the fruit must NOT be completely thawed and runny!)
  • 2 cups heavy whipping cream (35%)
  • 1 cup granulated sugar (for medium sweet use 1 cup, if you like a sweeter taste then increase until you get your desired sweetness)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place the slightly-frozen or fresh fruit into food processor cover with a lid and process for a few seconds to coarsely chop the fruit (if your fruit if fresh this will take very little time if frozen it will take a few seconds more).

  • Step 2: In a cup combine the sugar with the whipping cream until most of the granules are dissolved.

  • Step 3: With the processor running on high speed, pour in the whipping cream/sugar mix through the open tube. Process for about 8-10 seconds or until the cream has thickened. Immediately transfer to a glass container, cover with foil or a lid and freeze until firm (about 8 hours, depending on your freezer temp). Enjoy!

  • NOTE: because this will pick up freezer odors make sure to cover tightly

Tips & Variations

Don't forget the following tips and variations.
  • Food processer

We hope you enjoy this recipe!

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